InĂ­cio | AHU | IICT
IICT6898768986<>68988
TagInd1Ind2CodeValue
0010068987
00520120823003711.0
035 a0016468
035 a0023237
035 a0067317
100 a19960809d1995 y0pory0103 ba
1010 aeng
102 aDE
2001 aFood processing research and development in the Tropics and Subtropics
eDocumentation on research and development activities of European Institutions
fECART. European Consortium for Agricultural Research in the Tropics
210 aBonn
cECART
d1995
215 a140 p.
3271 a<ReferĂȘncia projectos IICT nomeadamente: "Reservation of fruits and vegetables through solar drying techniques" (1991-1997)(p.30); "Quality of black tea. Relationship of individual theaflavins and thearubigins with different varieties of Camellia sinensis L."; "The influence of the chlorogenic fraction on the coffee brew characteristics"; "Nutritional studies on leguminous plants" (p.63-64)
606 aRegioes tropicais
606 aEuropa
606 aCooperacao internacional
606 aCentro de investigacao
606 aProjetos em curso
606 aProjetos de I&D
606 aInvestigacao
606 aTecnologia
606 aPolitica agricola
606 aProduto agricola
606 aProcessamento
606 aAlimento
606 aAgricultura
675 a001.871(4:213)
vmed
zpor
675 a63(213)
vmed
zpor
686 aBCI
71001aHolanda
bEuropean Consortium for Agricultural Research in the Tropics
801 0aPT
bIICT
c19960809
gRPC
930 dCDI 23270
93119960809
932d
936y
9370
938ba
955 c20070416
dADMIN
n1
966 b23/08/2012
lMLITD
sCDI 23270
w2089871648
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