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IICT95819580<>9582
TagInd1Ind2CodeValue
0010009581
00520150430080059.0
010 a0-521-24455-2
100 a20051107d1982 k y0pory010305 ba
1010 aeng
102 aGB
2001 aCooking, cuisine and class
e<a> study in comparative sociology
fJack Goody
210 aCambridge
cCambridge University Press
dcop. 1982
215 aVIII, 253 p.
d23 cm
2252 aThemes in the social sciences
606 2UNESCO
aHábitos alimentares
xSociologia
606 2UNESCO
aAlimento
xComportamento social
606 2UNESCO
aAlimento
xCostumes e tradiçoes
606 2UNESCO
aEtnologia
xAlimento
606 2UNESCO
aIndústria alimentar
675 a641:316
vBN
zpor
675 a641:39
vBN
zpor
700 1aGoody
bJack
801 0aPT
bIICT
c20051107
gRPC
920n
921a
922m
923
924
925
930 dCACSL-3970
966 02
aCACSL3970
sCACSL-3970
966 lIICT GD
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