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IICT7796377962<>77964
TagInd1Ind2CodeValue
0010077963
00520150519005826.1
035 a20100831152628
100 a20100831d2010 k y0porb0103 ba
1010 aeng
102 aGB
2001 aEffect of drying temperature on chemical and morphological properties of acorn flours
fPaula R. Correia, António E. Leitão & Maria L. Beirão-da-Costa
210 a[Oxford?
cBlackwell Scientific?]
dcop. 2009
215 aP. 1729-1736 ;
d30 cm
305 aSep. de: International journal of food science and technology, v. 44
606 2Agrovoc
aGlande (fruto)
606 2Agrovoc
aPropriedade físico-química
606 2Agrovoc
aSecagem
606 2Agrovoc
aMorfologia vegetal
675 a634
vBN
zpor
700 1aCorreia
bPaula R.
801 0aPT
bIICT
c20100831
gRPC
920n
921a
922m
923
924
925
930 dCDIL-26069
93120100831
932d
9332010
934
935k
936y
9370
938ba
955bADMIN
c20100831
dADMIN
n2
966 a26069
lIICT
sCDIL-26069
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