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IICT7794677945<>77947
TagInd1Ind2CodeValue
0010077946
00520150519005825.8
035 a20100826155728
100 a20100826d2010 k y0porb0103 ba
1010 aeng
102 aUS
2001 a<The >effect of drying temperatures om morphological and chemical propreties of dried chesnuts flours
fPaula Correia, António Leitão, Maria Luísa Beirão-da-Costa
210 a[New York]
cElsevier
d2009
215 aP. 325-332 ;
d30 cm
305 aSep. de: Journal of Food Engineering, v. 90, nº 3
606 2Agrovoc
aCastanha
606 2Agrovoc
aSecagem
606 2Agrovoc
aPropriedade físico-química
606 2Agrovoc
aMorfologia vegetal
675 a581.4
vBN
zpor
675 a582..632
vBN
zpor
700 1aCorreia
bPaula
701 14070
aLeitão
bAntónio
701 14070
aCosta
bMaria Luísa Beirão da
801 0aPT
bIICT
c20100826
gRPC
920n
921a
922m
923
924
925
930 dCDIL-26211
93120100826
932d
9332010
934
935k
936y
9370
938ba
955bADMIN
c20100826
dADMIN
n2
966 a26211
lIICT
sCDIL-26211
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