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IICT7701677015<>77017
TagInd1Ind2CodeValue
0010077016
00520120823034430.0
035 a0024497
035 a0031266
035 a0075346
100 a20040602 k y0pory0103 ba
1010 aeng
102 aPT
2001 aEffect of Red pepper (Capsicum frutescens L.) supercritical fluid extracts on the olive oil colour
fCarla Duarte, [et al.]
463 aFunctionalities of pigments in food (Lisbon, 11-14 June 2002
e2nd International Congress on Pigments in Food
fSociedade Portuguesa de Química
vLisboa
463 eSociedade Portuguesa de Química, 2002
vp. 373-376
463 egráficos
606 aBioquimica
606 aCapsicum frutescens
606 aExtraccao de fluidos supercriticos
606 aCor
686 aBCI
686 aY
700 1aDuarte
bCarla
701 1aMartins
bMargarida Moldão
701 1aGil
bM. Gabriela Bernardo
701 1aCosta
bSara Beirão da
701 1aLeitão
bA. Eduardo B.
801 0aPT
bIICT
c20040602
gRPC
930 dCDI 25191G
93120040602
935k
936y
9370
938ba
955 c20070416
dADMIN
n1
966 b23/08/2012
lMLITD
sCDI 25191G
w2089871648
970 aMF
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