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IICT7313873137<>73139
TagInd1Ind2CodeValue
0010073138
00520120823025132.0
035 a0020619
035 a0027388
035 a0071468
100 a20000518d k y0pory0103 ba
1010 apor
102 aES
2001 aChanges in membrane lipid composition and lipid peroxidation in four coffee genotypes under chilling conditions
fV. Quartin, P.S. Campos, J.C. Ramalho, M.A. Nunes
463 aXIII Reunión de la Sociedade Española de Fisiologia Vegetal
eVI Congresso Hispano-Luso, 19-22 de septiembre de 1999, Sevilla
463 eResúmenes
fSociedad Española de Fisiologia Vegetal
vSevilha
463 eSEFV, 1999
vp. 290(Resumo)
606 aFisiologia vegetal
606 aCoffea
606 aGenotipo
606 aAdaptacao
606 aFactor ambiental
606 aPeroxidase lipidica
606 aReunioes internacionais
606 aPortugal
606 aEspanha
686 aBCI
686 aY
700 1aQuartin
bV.L.
701 1aCampos
bP.S.
701 1aRamalho
bJosé C.
701 1aNunes
bM. Antonieta
801 0aPT
bIICT
c20000518
gRPC
930 dCDI 24573
930 dCDI CEPTA/484
93120000518
932d
935k
936y
9370
938ba
955 c20070416
dADMIN
n1
966 b23/08/2012
lMLITD
sCDI 24573
w2089871648
966 b23/08/2012
sCDI CEPTA/484
w2089871648
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