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IICT7204272041<>72043
TagInd1Ind2CodeValue
0010072042
00520120823023856.0
035 a0019523
035 a0026292
035 a0070372
100 a19981203d u y0pory0103 ba
1010 aeng
102 aFR
2001 aCocoa beans quality: influence of drying on phenolic fraction
fM. H. G. Almeida, R. A. Fragoso, M. C. Aguiar Leitão, A. C. Nascimento
463 aPolyphenol Communications 98, XIXth International Conference on Polyphenols Lille (France) - 1-4 September 1998
eGroupe polyphénols, 1998
fSophie Lefebvre
vBordeaux
463 vp. 403-404
606 aTecnologia
606 aTheobroma cacao
606 aPropriedade organoleptica
606 aComposto fenolico
606 aReunioes internacionais
606 aFranca
686 aBCI
686 aY
700 1aAlmeida
bM.H.G.
701 1aFragoso
bR.A.
701 1aLeitão
bM.C. Aguiar
701 1aNascimento
bA.C.
801 0aPT
bIICT
c19981203
gRPC
930 dCDI 24110
93119981203
932d
935u
936y
9370
938ba
955 c20070416
dADMIN
n1
966 b23/08/2012
lMLITD
sCDI 24110
w2089871648
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