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IICT6961469613<>69615
TagInd1Ind2CodeValue
0010069614
00520120823004503.0
035 a0017095
035 a0023864
035 a0067944
100 a20150519 y0pory0103 ba
1010 aeng
102 aJP
2001 aSoftening of banana fruit
eRelationship between firmnesss and chemical composition
fKiyihide Kofima
461 aJARQ. Japan Agricultural Research Quaterly. - ISSN 0021-3551
vVol. 30, n.º 4 (1996), p.269-280
606 aJapao
606 aInvestigacao
606 aGlactose
606 aManose
606 aArabinose
606 aComposicao quimica
606 aParede celular
606 aFruto
606 aMusa(banana)
606 aBiotecnologia
700 1aKofima
bKiyohide
801 0aPT
bIICT
c20150519
gRPC
930 dCDI P4888
936y
9370
938ba
955 c20070416
dADMIN
n3
966 b23/08/2012
lMLITD
sCDI P4888
w2089871648
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