InĂ­cio | AHU | IICT
IICT6960069599<>69601
TagInd1Ind2CodeValue
0010069600
00520120823004455.0
035 a0017081
035 a0023850
035 a0067930
100 a20150519d1996 y0pory0103 ba
1010 aeng
102 aSE
2001 aLactic acid-fermented oats and Barley for human dietary use
eWith special reference to Lactobacillus spp. and to nutritional and sensory properties
fIngela Marklinder
210 aUppsala
cUpssala University. Faculty of Social sciences
d1996
215 a76 p.
2252 aActa Universitatis Upsaliensis
h54
iComprehensive Summaries of Uppsala dissertations from the Faculy of Social Sciences
606 aTeses(doutoramento)
606 aInvestigacao
606 aTecnica analitica
606 aFermentacao
606 aLactobacillus
606 aCereal
606 aDieta
606 aAlimentacao
606 aBiotecnologia
606 aFilosofia
700 1aMarklinder
bIngela
801 0aPT
bIICT
c20150519
gRPC
930 dCDI P4322
932d
936y
9370
938ba
955 c20070416
dADMIN
n3
966 b23/08/2012
lMLITD
sCDI P4322
w2089871648
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