InĂ­cio | AHU | IICT
IICT6593865937<>65939
TagInd1Ind2CodeValue
0010065938
00520120822235905.0
035 a0013418
035 a0020187
035 a0064267
100 a19911230d1990 Y pory0103 ba
1010 aeng
102 aPT
2001 aProduction methods in champagne
fRobert Pool, Thomas Henick-Kling
210 aIthaca
cThe New York State College of Agriculture and Life Sciences
d1990
215 a57 p.
cil., bibliogr.
300 a1989 New York sparkling wine symposium, State University of New York College at Fredonia (9-10 Aout 1989)
606 aEUA
606 aReunioes internacionais
606 aProducao
606 aVinho
606 aViticultura
606 aAgricultura
675 a061.3(73)
vmed
zpor
675 a663.223
vmed
zpor
675 a634.8
vmed
zpor
700 1aPool
bRobert
701 1aHenick-Kling
bThomas
801 0aPT
bIICT
c19911230
gRPC
930 dCDI 21250
93119911230
932d
936Y
938ba
955 c20070416
dADMIN
n3
966 b22/08/2012
lMLITD
sCDI 21250
w2089871648
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