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IICT5456254561<>54563
TagInd1Ind2CodeValue
0010054562
00520150519005235.1
035 a0002042
035 a0008811
035 a0008811
100 a19961128 y0pory0103 ba
1010 aeng
102 aPT
2001 aAspects of mycological inspection of stored products, with special reference to peanuts and cacao beans
fMaria Antonieta de Freitas Barbosa
461 aGarcia de Orta. - Lisboa
vVol.16, nº 1 (1968), p. 23-29
606 aAgronomia
606 aMicologia
606 aAgricultura
606 aProduto armazenado
606 aAmendoim
606 aCacau
606 aFungo
606 aOleo vegetal
606 aInvestigacao(PT)
686 aBCI
686 aW
700 1aBarbosa
bMaria Antonieta de Freitas
801 0aPT
bIICT
c19961128
gRPC
930 dCDI P526
93119961128
936y
9370
938ba
955 c20070416
dADMIN
n5
966 lMLITD
sCDI P526
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