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IICT4687046869<>46871
TagInd1Ind2CodeValue
0010046870
00520151105101834.7
100 a20140305d1969 k y0porb0103 ba
1010 aeng
102 aAT
2001 aEnzymological aspects of food irradiation
eproceedings
fPanel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation
gorg. Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
210 aVienna
cInternational Atomic Energy Agency
d1969
215 a110 p.
cil.
d24 cm
2252 aPanel proceedings series
317 aLivro proveniente do ex-Centro de Zoologia
606 2Agrovoc
aEnzima
606 2Agrovoc
aIrradiação dos alimentos
606 2Agrovoc
aPreservação dos alimentos
606 2Agrovoc
aAlimento irradiado
606 2Agrovoc
aConferência
675 a664.8(042)
vBN
zpor
71002aPanel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation
eVienna,
f1968
712024557
aJoint FAO/IAEA Division of Atomic Energy in Food and Agriculture
801 0aPT
bIICT
c20140305
gRPC
920n
921a
922m
930 dZOOL-2594
93120140305
955c20140305
dADMIN
n12
966 a2594
lIICT AFM
sZOOL-2594
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