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IICT3734737346<>37348
TagInd1Ind2CodeValue
0010037347
00520150717130510.7
035 a20120118143740
100 a20120118d1962 k y0porb0103 ba
1010 aeng
102 aZA
2001 aTurbidity in South African dry wines caused by the development of the Brettanomyces yeasts
fJ. A. van Zyl
210 aPretoria
cDepartment of Agricultural Technical Services
d1962
215 aII, 42 p.
cil.
d25 cm
2252 aScience bulletin
v381
2252 aViticultural series
v1
606 2Agrovoc
aTurbidez
606 2Agrovoc
aVinho
606 2Agrovoc
aLevedura
607 2Agrovoc
aÁfrica do Sul
675 a663(680)
vBN
zpor
700 1aZyl
bJ. A. van
801 0aPT
bIICT
c20120118
gRPC
920n
921a
922m
930 dBOT-9-H-10e
93120120118
955bADMIN
c20120213
dADMIN
n45
966 a2320/e
lIICT AFM
sBOT-9-H-10e
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