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IICT3021630215<>30217
TagInd1Ind2CodeValue
0010030216
00520150430144729.0
100 a20051110d1949 k y0porb0103 ba
1010 aeng
102 aUS
2001 aFood composition tables
efor international use
fa report prepared by Charlotte Chatfield [and] Nutrition Division
210 aWashington
cFood and Agriculture Organization of the United Nations
d1949
215 aV, 56 p.
cil.
d23 cm
2252 aFAO nutritional studies
v3
301 a3603
606 aAmido
606 aRaiz
606 aGrão
606 aLeguminoso de grão
606 aAçúcar
606 aAlimento
606 aCereal
606 aSemente
606 aPeixe
606 aLeite
675 a612.39
vBN
zpor
700 1aChatfield
bCharlotte
711024070
aFood and Agriculture Organization of the United Nations
bNutrition Division
801 0aPT
bIICT
c20051110
gRPC
856 u
zClique aqui para ver a capa
856 u
zClique aqui para ver o índice
856 u
zClique aqui para ver a introdução
920n
921a
922m
923
924
925
930 dCEPTAL-3603
966 02
aCEPTAL3603_3
lIICT AM
sCEPTAL-3603
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