| Tag | Ind1 | Ind2 | Code | Value |
|---|
| 001 | | | | 0030216 |
| 005 | | | | 20150430144729.0 |
| 100 | | | a | 20051110d1949 k y0porb0103 ba |
| 101 | 0 | | a | eng |
| 102 | | | a | US |
| 200 | 1 | | a | Food composition tables |
| | e | for international use |
| | f | a report prepared by Charlotte Chatfield [and] Nutrition Division |
| 210 | | | a | Washington |
| | c | Food and Agriculture Organization of the United Nations |
| | d | 1949 |
| 215 | | | a | V, 56 p. |
| | c | il. |
| | d | 23 cm |
| 225 | 2 | | a | FAO nutritional studies |
| | v | 3 |
| 301 | | | a | 3603 |
| 606 | | | a | Amido |
| 606 | | | a | Raiz |
| 606 | | | a | Grão |
| 606 | | | a | Leguminoso de grão |
| 606 | | | a | Açúcar |
| 606 | | | a | Alimento |
| 606 | | | a | Cereal |
| 606 | | | a | Semente |
| 606 | | | a | Peixe |
| 606 | | | a | Leite |
| 675 | | | a | 612.39 |
| | v | BN |
| | z | por |
| 700 | | 1 | a | Chatfield |
| | b | Charlotte |
| 711 | 0 | 2 | 4 | 070 |
| | a | Food and Agriculture Organization of the United Nations |
| | b | Nutrition Division |
| 801 | | 0 | a | PT |
| | b | IICT |
| | c | 20051110 |
| | g | RPC |
| 856 | | | u | |
| | z | Clique aqui para ver a capa |
| 856 | | | u | |
| | z | Clique aqui para ver o índice |
| 856 | | | u | |
| | z | Clique aqui para ver a introdução |
| 920 | | | | n |
| 921 | | | | a |
| 922 | | | | m |
| 923 | | | | |
| 924 | | | | |
| 925 | | | | |
| 930 | | | d | CEPTAL-3603 |
| 966 | | | 0 | 2 |
| | a | CEPTAL3603_3 |
| | l | IICT AM |
| | s | CEPTAL-3603 |