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IICT2985129850<>29852
TagInd1Ind2CodeValue
0010029851
00520150430144002.0
035 a0000415
100 a20050602d1967 k y0porb0103 ba
1010 aeng
102 aUS
2001 aSymposium on foods
ethe fourth in a series of symposia on foods held at Oregon State University
ethe chemistry and physiology of flavors
f[ed.by] Harold William Schultz, E. A. Day [and] L. M. Libbey
210 aWestport, Connecticut
cThe AVI Publishing Company
d1967
215 aX, 552 p.
cil.
d24 cm
2252 aOregon State University symposia
301 a1530
606 2Eurovoc
aAromatizante
606 2Agrovoc
aTransformação de alimentos
675 a641
vBN
zpor
702 14340
aSchultz
bHarold William
71002aSymposium on Foods
d4th
eOregon State University
f1965
801 0aPT
bIICT
c20051028
gRPC
920n
921a
922m
923
924
925
930 dCEPTAL-1530
966 02
aCEPTAL1530_4
lIICT AM
sCEPTAL-1530
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