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IICT2976329762<>29764
TagInd1Ind2CodeValue
0010029763
00520150430143819.0
035 a0000327
100 a20050531d1963 k y0porb0103 ba
1010 aeng
102 aUS
2001 aCoffee processing technology
fby Michael Sivetz and Herbert Elliott Foote
210 aWestport, Conn.
cAvi Publishing
d1963
215 a2 vol.
cil., mapas
d24 cm
301 a1442
3270 aVol 1 : Fruit-green, roast, and soluble coffee. - 598 p
aVol. 2 : Aromatization, properties, brewing, decaffeination, plant design. - 379 p.
606 2Agrovoc
aIndústria cafeeira
675 a663.93
vBN
zpor
700 1aSivetz
bMichael
701 14070
aFoote
bHerbert Elliott
801 0aPT
bIICT
c20051024
gRPC
920n
921a
922m
923
924
925
930 dCEPTAL-1442
966 02
aCEPTAL1442_5
lIICT AM
sCEPTAL-1442
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