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IICT2897328972<>28974
TagInd1Ind2CodeValue
0010028973
00520150430142226.0
010 a90-5782-124-9
100 a20051125d2003 k y0porb0103 ba
1010 afre
102 aNL
2001 aLes aliments
etransformation conservation et qualité
fRobert Nout, Joseph D. Hounhouigan, T. van Boekel
210 aLeiden [etc.]
cBakhuys Publishers [etc.]
dcop. 2003
215 aIX, 268 p.
cil.
d25 cm
301 a3757
606 aAlimento
606 aArmazenamento
606 aQualidade
606 aTecnologia alimentar
606 aProduto vegetal transformado
675 a641
vBN
zpor
700 1aNout
bRobert
701 14070
aHounhouigan
bJoseph D.
701 14070
aBoekel
bT. van
801 0aPT
bIICT
c20051125
gRPC
9200
921a
922m
923
924
925
930 dCEPTAL-3757
966 02
aCEPTAL3757
lIICT MJM
sCEPTAL-3757
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