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IICT2891928918<>28920
TagInd1Ind2CodeValue
0010028919
00520150430142119.0
100 a20051122d19321939k y0porb0103 ba
1010 aeng
102 aUS
2001 aThe structure and composition of foods
fby Andrew L. Winton and Kate Barber Winton
210 aNew York
cJohn Wiley & Sons, Inc.
d1932-1939
215 aVol.
d24 cm
301 a3640
3270 aVol.4: Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder. - XXXIII, 580 p
606 aAlimento
606 aPropriedade físico-química
606 aAçucar
606 aCristalização
606 aCana de açucar
606 aMineral
606 aSorgo
606 aProteína
606 aEspécie
606 aExtracto
606 aGraminea
606 aCymbopogon citratus
606 aCymbopogon Nardus
606 aAraceae
606 aIridaceae
675 a641
vBN
zpor
700 1aWinnton
bAndrew L.
701 14070
aWinton
bKate barber
801 0aPT
bIICT
c20051122
gRPC
9200
921a
922m
923
924
925
930 dCEPTAL-3640/IV
966 02
aCEPTAL3640
lIICT MJM
sCEPTAL-3640/IV
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