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IICT2842928428<>28430
TagInd1Ind2CodeValue
0010028429
00520150430141107.0
010 a1853391085
100 a20050527d1992 m y0engb0103 ba
1010 aeng
102 aGB
2000 aSmall-scale food processing
ea guide to appropriate equipment
f[edited and introduced by] Peter Fellows and Ann Hampton
210 aLondon
cIntermediate Technology Publications
d1992
215 axiii, 158 p.
cil.
d30 cm
301 a2940
606 2Agrovoc
aTecnologia alimentar
606 2Agrovoc
aEquipamento indústria alimentar
675 a664
vBN
zpor
675 a641
vBN
zpor
702 14340
4080
aFellows
bPeter
702 14340
4080
aHampton
bAnn
801 0aPT
bIICT
c20051018
gRPC
9200
921a
922m
923
924
925
930 dCEPTAL-2940
966 02
aCEPTAL2940
lIICT MJM
sCEPTAL-2940
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