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IICT2833528334<>28336
TagInd1Ind2CodeValue
0010028335
00520150430140917.0
010 a90-72407-10-5
035 a20050523141934
100 a20050523d1988 k y0porb0103 ba
1010 aeng
102 aNL
2001 aThe composition of foods
ecommonly eaten in East Africa
fC.E. West, F. Pepping, C.R. Temalilwa (editors)
210 aWageningen
cWageningen Agricultural University
d1988
215 aVIII, 84 p.
cil.
d29 cm
301 a2675
606 2Agrovoc
aComposição de alimento
yÁfrica oriental
675 a641(6)
vBN
zpor
702 14340
aWest
bC.E.
702 14340
aPepping
bF.
702 14340
aTemalilwa
bC.R.
801 0aPT
bIICT
c20051011
gRPC
9200
921a
922m
923
924
925
930 dCEPTAL-2675
966 02
aCEPTAL2675
lIICT MJM
sCEPTAL-2675
UMList: 0,0809 sec