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IICT2798927988<>27990
TagInd1Ind2CodeValue
0010027989
00520150430140101.0
100 a20050506d1944 m y0porb0103 ba
1010 aeng
102 aUS
2001 aThe chemistry and technology of food and food products
fprepared by a group of specialists under the editorship of Morris B. Jacobs
210 aNew York
cInterscience publishers
d1944
215 aVol.
cil.
d26 cm
301 a1776
3270 aVol. 2: 890 p.
606 aAlimento
xQuímica
606 2Agrovoc
xTecnologia
675 a641
vBN
zpor
702 14340
aJacobs
bMorris B.
801 0aPT
bIICT
c20050506
gRPC
856 u
zClique aqui para ver a capa
856 u
zClique aqui para ver o índice
9200
921a
922m
923
924
925
930 dCEPTAL-1776/II
966 02
aCEPTAL1776
lIICT MJM
sCEPTAL-1776/II
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