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IICT2144021439<>21441
TagInd1Ind2CodeValue
0010021440
00520150430114724.0
035 a20091019105016
100 a20091019d2009 k y0porb0103 ba
1010 aeng
102 aGB
2001 aPersistence and activity of permethrin in stored wheat and its residues in wheat milling fractions
fE. Papadopoulou-Mourkidou and T. Tomazou
210 a[Oxford]
cPergamon Press
d1991
215 aP. 249-254
d28 cm
305 aSep. de: Journal of stored products research, v. 27, no. 4
606 2UNESCO
aPesticida
606 2UNESCO
aCereal
606 2UNESCO
aPeste
675 a632.9
vBN
zpor
700 1aPapadopoulou-Mourkidou
bE.
701 14070
aTomazou
bT.
801 0aPT
bIICT
c20091019
gRPC
920n
921a
922m
923
924
925
930 dIMP_AMARAL-244
93120091019
932d
9332009
934
935k
936y
9370
938ba
966 02
aIMP_AMARAL244_4
lIICT MJM
sIMP_AMARAL-244
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