| Tag | Ind1 | Ind2 | Code | Value |
|---|
| 001 | | | | 0018981 |
| 005 | | | | 20150430105949.0 |
| 035 | | | a | 20071126162223 |
| 100 | | | a | 20071126d1978 k y0porb0103 ba |
| 101 | 0 | | a | eng |
| 102 | | | a | FR |
| 200 | 1 | | a | <The >portuguese food processing industry and its scientific and technological capabilities and support requirements |
| | f | Peter C. Arni |
| 210 | | | a | Paris |
| | c | Organisation for Economic Co-operation and Development |
| | d | 1978 |
| 215 | | | a | 26 p. |
| | d | 30 cm |
| 300 | | | a | Relatório elaborado no âmbito do Co-operative Action Programe 1977, Portugal, projeto (77)14 |
| 606 | | | 2 | UNESCO |
| | a | Tecnologia alimentar |
| 606 | | | 2 | UNESCO |
| | a | Processamento de alimentos |
| 606 | | | 2 | UNESCO |
| | a | Indústria alimentar |
| 607 | | | 2 | UNESCO |
| | a | Portugal |
| 675 | | | a | 664(469) |
| | v | BN |
| | z | por |
| 700 | | 1 | a | Arni |
| | b | Peter C. |
| 801 | | 0 | a | PT |
| | b | IICT |
| | c | 20071126 |
| | g | RPC |
| 920 | | | | n |
| 921 | | | | a |
| 922 | | | | m |
| 923 | | | | |
| 924 | | | | |
| 925 | | | | |
| 930 | | | d | CEAAL-1980 |
| 931 | | | | 20071126 |
| 966 | | | 0 | 2 |
| | a | CEAAL1980_2 |
| | l | IICT AM |
| | s | CEAAL-1980 |