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IICT1898118980<>18982
TagInd1Ind2CodeValue
0010018981
00520150430105949.0
035 a20071126162223
100 a20071126d1978 k y0porb0103 ba
1010 aeng
102 aFR
2001 a<The >portuguese food processing industry and its scientific and technological capabilities and support requirements
fPeter C. Arni
210 aParis
cOrganisation for Economic Co-operation and Development
d1978
215 a26 p.
d30 cm
300 aRelatório elaborado no âmbito do Co-operative Action Programe 1977, Portugal, projeto (77)14
606 2UNESCO
aTecnologia alimentar
606 2UNESCO
aProcessamento de alimentos
606 2UNESCO
aIndústria alimentar
607 2UNESCO
aPortugal
675 a664(469)
vBN
zpor
700 1aArni
bPeter C.
801 0aPT
bIICT
c20071126
gRPC
920n
921a
922m
923
924
925
930 dCEAAL-1980
93120071126
966 02
aCEAAL1980_2
lIICT AM
sCEAAL-1980
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